Egg +$1, Paneer +$2, Chicken +$2, Shrimp $4
Served with Rice, Extra meat +$3.99 Add Lamb / Goat / Shrimp for +$2.99
Lunch Express is served on Monday, Wednesday, Thursday, and Friday, from 11:00 am to 2:30 pm.
Vegetarian Combo - $15.99 served with 8 oz Rice, Plain Naan, Desert, and your choice of 2 Vegetarian Curries
Non-Vegetarian Combo - $16:99 Served with 8 oz Rice, Plain Naan, Desert, and Your choice of 2 Non-Vegetarian Curries
*Free Delivery (within 15 miles) with 10 or more lunch combos.*
Monday
Slow-cooked yellow lentils tempered with ghee, garlic, cumin, and red chilies-simple, comforting, and full of flavor
A classic dry curry of potatoes and cauliflower sauteed with onions, tomatoes, and traditional Indian spices
Tender chicken cooked in a rich, creamy gravy of yogurt, nuts, and aromatic spices-a royal Mughlai delicacy
A bold and spicy chicken curry cooked with bell peppers, onions, tomatoes, and freshly ground Indian spices in a traditional kadai (wok)
Wednesday
A rich and creamy blend of whole black lentils slow-cooked with butter, cream, and aromatic spices-a North Indian classic
Dry Style Curry with tender okra sauteed with onions, tomatoes, and aromatic spices-flavorful
Tender chicken simmered in a creamy coconut milk sauce with garlic, ginger, and warm spices-rich, aromatic, and mildly spiced.
Tender chicken simmered in a creamy, spiced spinach gravy- nutritious, flavorful, and comforting
Thursday
Slow-cooked yellow lentils tempered with ghee, garlic, cumin, and red chilies-simple, comforting, and full of flavor
Aromatic fenugreek/methil leaves sauteed with spiced potatoes cooked together with cumin seeds, garlic, turmeric, and other warming spices.
CHICKEN CURRY (BONELESS)
*CHEF SPECIAL
Tender Boneless chicken pieces cooked in a flavorful gravy made with onions, tomatoes, garlic, ginger, and a blend of traditional spices such as cumin, coriander, turmeric, and garam masala
Tender chicken simmered in a creamy, spiced spinach gravy- nutritious, flavorful, and comforting
Friday
A rich and creamy blend of whole black lentils slow-cooked with butter, cream, and aromatic spices-a North Indian classic
A classic dry curry of potatoes and cauliflower sauteed with onions, tomatoes, and traditional Indian spices
CHICKEN CURRY (BONELESS)
*CHEF SPECIAL
Tender Boneless chicken pieces cooked in a flavorful gravy made with onions, tomatoes, garlic, ginger, and a blend of traditional spices such as cumin, coriander, turmeric, and garam masala
A bold and spicy chicken curry cooked with bell peppers, onions, tomatoes, and freshly ground Indian spices in a traditional kadai (wok)
