Egg +$1, Paneer +$2, Chicken +$2, Shrimp $4
Served with a side of Rice
Served with a side of Rice
Lunch Express is served on Monday, Wednesday, Thursday, and Friday, from 11:00 am to 2:30 pm.
Vegetarian Combo - $12.99 served with 8 oz Rice, Plain Naan, Desert, and your choice of 2 Vegetarian Curries
Non-Vegetarian Combo - $13:99 Served with 8 oz Rice, Plain Naan, Desert, and Your choice of 2 Non-Vegetarian Curries
*Free Delivery (within 15 miles) with 10 or more lunch combos.*
Monday
Slow-cooked yellow lentils tempered with ghee, garlic, cumin, and red chilies-simple, comforting, and full of flavor
A classic dry curry of potatoes and cauliflower sauteed with onions, tomatoes, and traditional Indian spices
Tender chicken cooked in a rich, creamy gravy of yogurt, nuts, and aromatic spices-a royal Mughlai delicacy
A bold and spicy chicken curry cooked with bell peppers, onions, tomatoes, and freshly ground Indian spices in a traditional kadai (wok)
Wednesday
A rich and creamy blend of whole black lentils slow-cooked with butter, cream, and aromatic spices-a North Indian classic
Dry Style Curry with tender okra sauteed with onions, tomatoes, and aromatic spices-flavorful
Tender chicken simmered in a creamy coconut milk sauce with garlic, ginger, and warm spices-rich, aromatic, and mildly spiced.
Tender chicken simmered in a creamy, spiced spinach gravy- nutritious, flavorful, and comforting
Thursday
Slow-cooked yellow lentils tempered with ghee, garlic, cumin, and red chilies-simple, comforting, and full of flavor
Aromatic fenugreek/methil leaves sauteed with spiced potatoes cooked together with cumin seeds, garlic, turmeric, and other warming spices.
CHICKEN CURRY (BONELESS)
*CHEF SPECIAL
Tender Boneless chicken pieces cooked in a flavorful gravy made with onions, tomatoes, garlic, ginger, and a blend of traditional spices such as cumin, coriander, turmeric, and garam masala
Tender chicken simmered in a creamy, spiced spinach gravy- nutritious, flavorful, and comforting
Friday
A rich and creamy blend of whole black lentils slow-cooked with butter, cream, and aromatic spices-a North Indian classic
A classic dry curry of potatoes and cauliflower sauteed with onions, tomatoes, and traditional Indian spices
CHICKEN CURRY (BONELESS)
*CHEF SPECIAL
Tender Boneless chicken pieces cooked in a flavorful gravy made with onions, tomatoes, garlic, ginger, and a blend of traditional spices such as cumin, coriander, turmeric, and garam masala
A bold and spicy chicken curry cooked with bell peppers, onions, tomatoes, and freshly ground Indian spices in a traditional kadai (wok)
(Dosa Menu is Served only on Thursday, Friday, Sunday, Monday)**All Dosas are served with a side of Coconut Chutney, Peanut Chutney, Ginger Chutney and Sambar**
A classic South Indian delicacy made from a fermented batter of rice and urad dal, cookedto a thin, crisp perfection.
A crispy South Indian dosa topped with finely chopped onions, green chilies, and fresh herbs, adding a burst of flavor and crunch.
A thin, golden, and ultra-crispy dosa generously roasted with aromatic ghee (clarified butter) Rich in flavor perfectly crisp
A crispy dosa smeared with ghee and spicy South Indian podi (gunpowder chutney), offering a bold mix of heat, crunch, and rich flavor.
A crispy dosa smeared with spicy South Indian podi (gunpowder chutney), offering ghee and a bold mix of heat, crunch, and rich flavor.
A golden, crispy dosa filed with mildly spiced mashed potato curry
A crispy dosa stuffed with spicy, tender chicken masala, blending SouthIndian tradition with a hearty twist.
A crispy dosa topped with a lightly cooked egg, seasoned and folded to perfection
A signature crispy dosa layered with a flavorful blend of spiced potatoes, onions, and special house-made masalas
A light and crispy dosa filed with a colorful medley of fresh, crunchy spring vegetables sautéed with mild spices.
A crispy golden dosa generously stuffed with melted cheese, creating a gooey, indulgent treat.
A crispy dosa filed with spiced, sautéed paneer cubes and aromatic herbs.
Chutneys
A fresh and creamy blend of grated coconut, green chilies, and aromatic spices, served as a cool and flavorful accompaniment to dosa and other South Indian dishes.
A rich and nutty chutney made from roasted peanuts, tempered with mustard seeds and spices. Perfectly pairs with dosa and idli for a flavorful, crunchy contrast.
A zesty and aromatic chutney made with fresh ginger, tempered with mustard seeds and curry leaves. Adds a spicy, tangy kick to complement dosa and other South Indian dishes.
A hearty and tangy South Indian lentil stew cooked with tamarind, mixed vegetables, and a special blend of spices. Served hot as the perfect companion to dosa
White Wine
Santa Margherita Italy (Pinot Grigio)
$59.99
Dry with hint of apple, nice long finish
Turkiz Turkey (Sultaniye)
$34.99
Rich aromas, off-dry
Cantina Zaccagnini Il Bianco Italy (Pinot Grigio) $39.99
$39.99
A little acidic due to strong butter apple and pear combo, dry and sweet finish
Cavit Italy (Moscato)
$34.99
Nice balance between fizziness and sweetness and a delightful forefront of peach and pear
Louis Jadot France (Chardonnay)
$39.99
Apple flavor, dry, not incredibly acidic, refreshing and quick finish
Kavaklidere Turkey (Sauvignon Blanc)
$39.99
Clean, fresh peach flavors, crisp, dry
Kavaklidere Turkey (Cankaya)
$39.99
Lively, balanced with incredibly acid refreshing and crisp
ROSE & PINK WINE
CHAMPAGNE & SPARKLING WINE
RED BY THE GLASS
DOMESTIC & IMPORT BEERS
